Open Tue–Fri · 8am–3pm
📞 340.203.1919 ✉ dualchefs22@gmail.com
The weekly bake

Weekly bread
menu.

A weekly look at the breads coming out of our oven, Tuesday through Friday. Reserve and pre-order by giving us a call — and follow along on Instagram for the latest drops and behind-the-scenes from the bakery.

Reserve & pre-order Call 340.203.1919 Stay up to date Follow @dualchefs on Instagram
Production schedule

The week in bread.

Every loaf is mixed, shaped, and baked the same day it goes out the door. Quantities are limited — pre-orders are encouraged.

Tuesday
Sourdough
Our signature naturally-leavened loaf — slow-fermented for depth and crust.
Wednesday
French
Classic French loaves — thin, crackling crusts over tender open crumb.
Thursday
Fun & Traditional
Babka, focaccia, milk bread, and the occasional curveball — stay tuned weekly for the specials.
Friday
Challah & Bagels
Hand-braided challah, glossy and golden. NY-style bagels, boiled and baked.
don't miss the drop

Reserve a loaf, follow the bakes.

Bread sells out. Reserve yours with a quick call, and follow @dualchefs on Instagram for the weekly specials drop — including Thursday's surprise.

Call 340.203.1919 Follow @dualchefs