Hand-crafted breads, pastries, and meals from two New York Chefs who fell in love with the island. Boiled, baked, and unbeatable — every morning.
We rotate our specials weekly — seasonal flavors, holiday bakes, experiments, and small batches of whatever's caught our eye that week.
No spoilers online. The only way to find out is to come see us, or give us a ring.
@dualchefs on Instagram Follow us to see the latest drops of the week — and subscribe to our IG stories to stay up to date. →Adam & Lainie met at culinary school in 2012. They built their careers in NYC's fast-paced kitchens — but the island never let go. In 2024, they traded NYC pavement for St. Thomas sand, and duAL chefs was born.
Leads the savory side. Spent 7 years as Executive Chef at Fordham Prep before returning to the island that captured him in 2011.
🏆 1st Place — 2025 Slider ShowdownThe technical heart of the bakery. Spent 5 years scaling artisanal recipes as Director of Bakery Operations at a beloved NYC institution.
🥯 Formerly Russ & Daughters, NYCFrom birthday tables to morning meetings, hotel pantries to standing café orders — we'd love to be on your menu.
Follow along for daily bakes, behind-the-scenes, and whatever's happening in the kitchen.
Follow @dualchefs